Cape May Brewing - Snag & Drop

On the back of the can of Cape May Brewing's Snag & Drop, the first three words in the profile are: Dank and resinous. This is no joke! This Triple IPA delivers on exactly those two descriptors of this beer. Without reading the description, the first word that popped into mind was "dank". The nose is reminiscent of citrus and lots of pine. At 10%+ ABV, this beer is an absolute beast! It's boozy up front but starts to mellow out as the can warms up. This brew is an intriguing offering from Cape May since it's quite up there in its ABV but still is approachable. The suggested pairing on the back of the can is: cheese, seafood, and desserts. I can vouch for the seafood pairing, but not so sure I'd pair this with my birthday cake.

I had no idea what to expect from this beer, especially since I've hung around the 5% - 8% range over the past few months, so anything over 10 is automatically boozy for me. Still, this was a sipper and quite enjoyable over the long haul of my drinking experience. The color is a bit darker, but the malts aren't so heavily pronounced. To be honest, this has been one of hte easiest drinking TIPA's I've had in a while. The fruits that come through are in a perfect dance with the bitterness of the hops. With the ever growing catalogue of hoppy releases, I'm now really excited to see what Cape May Brewing has to offer in the form of stouts!

As far as Snag & Drop is concerned, I recommend this beer, especially during the next two months. It's the kind of beer you want to sip when temperatures aren't as cold but still warm enough to enjoy a good IPA. Cape May Brewing, this was delicious. Salud!

Cape May - Always Ready

Cape May has issued an indirect challenge to me with their food pairings on the side of their cans. They say that their Northeast Pale Ale, Always Ready, pairs perfectly with cheese, chicken, and fish. Not one to back away from such a challenge, I took the rare opportunity of a gathering of friends with some quality meats and cheeses to give this pale ale a good, clean shot at impressing.

Before I jump into the beer itself I have to admit that in the past year, Cape May Brewing has really impressed me with their lineup of hoppy beers. My palate has changed over the course of the last two years from the harsher, super juice bombs into a more of a tropical yet hoppy palate. I've raved about City to Shore in the past and just keep looking forward to the next Cape May beer I can try. Although my relationship with Cape May was bumpier about 3 years ago, they've unlocked a lot of potential for me and my palate.

This is all just to explain my excitement about opening this can and pairing it up with one of the foods suggested. Cheese lineup: gouda, red dragon (think gourmet mustard and cheese), sharp cheddar, and cheddar jack. I tied these in with some hot soppresata from Brick Farm Market and of course, Always Ready.

Upon opening the can, you get that immediate nose of pineapple. If there's an IPA nose profile that immediately can suck me into wanting to try it, it's those reminiscent of tropical fruits. As it pours, it looks juicy, but not overbearingly so. Once I've allowed it to settle, the first sip is impressive. The profile is that of a pineapple and mango, very tropical and pretty enjoyable! Because the ABV is 4.8%, there is more of a drinkability aspect to it than if it were a 7% ABV IPA. You want to heighten the taste of gouda and red dragon? This beer is perfect for it. It also made the soppresata spicier and rounded out the sharpness to it.

The beer itself? Always Ready is sessionable. If anything, my slight complaint would be having it be a tad bit higher in the ABV just to round out the flavor a bit more, but then that'd defeat the purpose of this beer. It's one of the more enjoyable beers I've had under 5%. I'm glad this beer was brewed because it adds to the ever-growing repertoire of sessionable beers made in New Jersey. Does it live up to its pairing? Absolutely. I'd have this again over some quality dairy and meats anytime. If your profile is that of a more drinkable pale ale without the harshness of overdone lupulin powder of oat-based ales that are way too juicy, this is perfect. If this is still around for the summer, it's a must purchase. This should go well with some grilled chicken... now I'm hungry again. Salud!